AIWO Olive Aura Extra Virgin Olive Oil 500ml
AIWO Olive Aura Premium EVOO is cold-pressed from Australian olives within 3 hours, low acidity, rich in polyphenols and MUFA, delivering fresh flavor and heart health.
Aiwo Olive Aura Premium Extra Virgin Olive Oil is crafted from 100% cold-pressed Australian olives, crushed within 3 hours of harvest to preserve freshness, antioxidants, and natural nutrients. With ultra-low acidity, rich polyphenols, and heart-healthy monounsaturated fats, it delivers a smooth texture and signature peppery finish that supports heart health, energy, and overall wellbeing.
100% Extra Virgin Olive Oil sourced from premium Australian olives. Cold-pressed below 27 °C, unrefined, single-origin, rich in oleic acid and polyphenols. No blending, no additives, no preservatives. Packed to protect freshness and nutritional integrity.
Ideal for salads, dressings, dips, and drizzling. Suitable for light sautéing, roasting, sauces, and smoothies. Use daily as a cooking or finishing oil to enjoy superior flavor, antioxidants, and heart-healthy fats.
Product Benefits
Ultra-Low Acidity for Superior Quality
With a free fatty acid level of just 0.16%, this EVOO reflects exceptional freshness, careful harvesting, and rapid cold pressing.
Heart-Healthy Fat Profile
Contains 68.5% monounsaturated fatty acids (MUFA), supporting cardiovascular wellness when used in place of saturated fats.
Rich in Natural Polyphenols
Olive polyphenols help protect against oxidative stress and support overall cellular wellness as part of a healthy diet.
Cold-Pressed for Maximum Freshness
Pressed within 3 hours of harvest at temperatures below 27°C, preserving flavour, aroma, and nutritional integrity.
Mediterranean Diet Friendly
A cornerstone of the Mediterranean lifestyle, supporting balanced nutrition, longevity-focused eating, and everyday wellness.
Clean, Pure & Quality Assured
Single-origin, unrefined, and independently tested by NABL-accredited labs, bottled in UV-protective glass with no additives or blending.
